I've noticed a trend at our house lately. The mornings we start the day making rainbow fruit kabobs - those days end up being the best days. BTW, these are also my fav kids' snack right now... Which is saying a lot because we're averaging about 57 "can I have a snacks" a day lately...… Continue reading Rainbow Fruit Kabobs
These potato pizza bites came out of a night when my girls wanted pizza. I opened the fridge to find some leftover potato rounds, half a jar of marinara sauce and cheese. We improvised... And potato pizza bites were born. Think like those Bagel Bites we used to eat when we were kids... in whole-food, plant-based… Continue reading Potato Pizza Bites – Gluten-Free Pizza
These homemade candy bars are the perfect healthy treat to keep on hand for a sweet, nutrient-dense treat. Healthy candy? Am I for real? Why yes, yes I am. This treat's no trick! And I'm getting this up here for you just in time before Halloween... so you can stock your fridge or freezer with… Continue reading Homemade Candy Bars
With Potluck in the Park coming up this Sunday (you're coming right?!) and it being the middle of football season, I thought I'd share with you this coleslaw salad recipe which has become my go-to for BBQs right now. I've made this coleslaw salad a few times lately to go with brisket and the tangy, crunchy combo… Continue reading Dairy-Free, No-Mayo Coleslaw Salad
I made this chocolate chocolate-chip banana bread cake last week and thought it would be just the recipe to follow up the last three posts about my healing story. I love sharing with you the recipes I’ve adjusted and adapted that make food, cooking and life more enjoyable while healing. Lately though I’ve been thinking...… Continue reading Chocolate Chocolate Chip Banana Bread Cake – vegan, gluten-free, refined sugar-free
https://vimeo.com/321575210 Originally I planned to make this dairy-free butternut squash soup part of The 7-Day RESET meal plan but if you've ever tried to cut up a butternut squash, you know it can be a pain in the you know what. I didn't want to do that to you. So for the RESET I went… Continue reading Dairy-Free Butternut Squash Soup
I'm keeping this short and sweet today (just like these pumpkin pie bars) because these guys speak for themselves. I mean, just look at them... OK, I know, not the most photogenic. What these pumpkin pie bars lack in photo-worthiness they make up for in taste. Did I mention they have chocolate chips in them,… Continue reading Pumpkin Pie Bars
My first thought, always, when someone says they don't like vegetables is, "but have you had roasted vegetables?" Because there's a difference. And if you've had them or made them, you know. This is not the same. Steamed Brussels sprouts and the crispy, caramelized sprouts that come out of the oven might as well be… Continue reading The Easiest Roasted Vegetables
I never in a million years would have thought mashed cauliflower and parsnips tasted so good. I mean, yeah, I'm a huge veggie lover (obviously), but I gotta admit "mashed cauliflower" isn't exactly tempting... Of all the things you can do with cauliflower - roast it, rice it, pizza-crust it... mashing it has gotta be… Continue reading Dairy-Free Mashed Cauliflower + Parsnips
Now imagine half the pan gone... cause that's what this scene looked like after 15 minutes out of the oven. I'm telling you these roasted chickpeas are addictive. That should really be my "is the 'healthy' version actually good test"... how much survives the cooling process. In this case, the roasted chickpeas scored high marks.… Continue reading Crunchy Spiced Roasted Chickpeas + The Trick to Making Beans Easier to Digest
