Here it is in case you missed it, my January newsletter. If you’re not subscribed, you can sign up here. If you like a little inspiration here and there, random food facts and yummy recipes, then it’s right up your alley. This month’s includes a few tips to help you stick to that New Years resolution, the health benefits of sea vegetables and a simple way to sneak extra minerals into your diet.
In case you’re not on my mailing list, here’s a link to my September newsletter. This one is all about cravings. Whether it’s for sweet, salty, creamy or crunchy… we all know the feeling. Cravings can make us feel out of control if we let them. The key is in listening to them and understanding what they are. If we start looking at cravings as signals from our bodies, we can begin to understand where they’re coming from and how to take control. Cravings are nothing more than your body talking to you. It just takes practice to learn how to listen.
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