Zucchini Hummus

Wondering what to do with that giant zucchini growing in your new garden? Well, have I got something for you…

Photo courtesy of Slashfood
Photo courtesy of Slashfood

How about a dip?

Let’s first redefine the phrase “veggie dip.” What once described a dip you dipped veggies in is now the dip itself. Or I guess we could call it a veggie veggie dip. Or veggies with veggies. Or veggies2. OK, I’ll stop now. Sorry, I just get really excited when I’m able to eat/serve this many veggies without anyone even realizing it. So sneaky.

Zucchini is standing in for chickpeas here. All of the other traditional hummus ingredients are the same; we’re just subbing in a vegetable for a bean. The zucchini makes for a much lighter dip too – nice and cooling for summer. And since zucchini has a lot of water in it already, it doesn’t need nearly as much liquid or oil to get that smooth, creamy consistency.

ingredients in food processor

blended hummus


zucchini hummus dip

Don’t get me wrong. There’s nothing wrong in my book with your standard homemade chickpea hummus. But if you want to change it up, sneak some more vegetables into your routine, or tackle that monster zucchini that’s growing zucchini of its own in your backyard, here’s something for you to try…

Zucchini Hummus


2 zucchinis, chopped (or one really big one)
1 clove garlic
½ cup tahini
1 lemon, squeezed
½ tsp salt
¼ cup extra virgin olive oil


In a food processor, first pulse garlic to mince. Add zucchini, tahini, lemon juice and start to process. While the mixture blends in the processor, stream in olive oil through hole in the top, then add salt. Process until completely smooth. Taste for yourself and feel free to adjust to your liking with extra oil, salt or tahini.

Transfer to a bowl and dip to your hearts content with carrots, celery, cucumber, snap peas… or heck, even zucchini!

If you want to change it up, you can also add spices like cumin or paprika. Or to put a different spin on it, add roasted red peppers, fresh basil or Kalamata olives.


Healthy? Super Bowl? Oh ya.

It’s almost officially Super Bowl weekend and we all know what that means…

(Yes, that is a football stadium made out of junk food, right there.)

Diet. Fail. But what if I told you it doesn’t have to be that way? You can have your nachos and eat them too. Literally. There is such a thing as healthy indulgence. Some of the healthiest foods that exist are true indulgences all by themselves…. avocado. a perfectly ripe tomato. goat cheese. sweet potato. raspberries. chocolate. cinnamon. Oh, I could go on…

Sounds a heck of a lot better than Velvetta and Beanie Weenies, huh? I’ve had my eye out all week for tasty game day recipes that are healthy (or at least healthier) too. Here’s my list of game day go to’s….

What about you… What are you making for game day?

Healthy Game Day Favorites


It’s Art

There is something so incredibly satisfying about taking a few ingredients, mixing them together and creating something delicious (especially when all the ingredients are already in your kitchen). It’s art. This was the thought that passed through my head as I stirred together the black bean and corn Mexican Explosion I had just so masterfully made into a meal. Then I proceeded to pour (dump would also be appropriate) the fully-opened pepper all over it. Lovely. One might swear, but all I had in me was a pout. Luckily I had made a lot. Crisis was averted with a little brush off and a stir. It tastes pretty good… if you like pepper. I wonder if Van Gogh ever accidentally spilled the red?

mexican explosion