mains, recipes

THE Best Spaghetti Sauce + The Secret to Cooking with Herbs and Spices

    • Hi Cheryl, that’s a really good question. I didn’t write the recipe so I can’t tell you for certain, but I’d venture to guess the two together up the overall garlic flavor of the sauce. It calls for quite a bit of garlic powder, which I think would up the garlic flavor but then the fresh garlic is what really adds the punch, because it’s so much more potent. I think you could probably skip the powder and just do fresh – maybe add a couple of cloves for the powder? If you wanted to simplify… Hope that helps!