I’m a big fan of fruit in salads, especially in the summer, and this beet and watermelon salad is so sweet and refreshing I swear you’ll almost forget you’re eating a salad.
I’ve been saving this recipe for the launch of my newsletter called… The Beet. If you haven’t already joined my mailing list, go get yourself on it. When you sign up you’ll also get my new Recipe eBook: 10 High Energy Sweets + Desserts. The eBook include some of my favorite go-to sweet snack recipes. I hope you love them as much as I do!
This beet and watermelon salad is one I make a lot in the summer when watermelon is usually just hanging out in the fridge. It’s easy to throw together and goes great with chicken, salmon or any other type of fish you may like.
Simple recipes like this one are what I want to share with you on a regular basis. That’s why I started The Beet. It’s all about cooking and enjoying food that is simple, nutritious, beautiful, delicious. These are my four criteria for everything I share with you here. It’s gotta be easy and it’s got to taste good. I hope as you read along you fall in love with the simple beauty of real food like I have – one recipe, one ingredient at a time.
The Beet Goes On
The Beet (newsletter) gives you a new recipe and a featured main ingredient with instructions for a simple prep method that makes it easy to cook, plus key health benefits, other foods it pairs well with and storage tips.
In this issue learn all about why beets have that dark pigment that stains your skin pink, and why they’re the perfect food to eat before a workout.
Read about all the health benefits of beets here. Plus get ideas of other foods to pair with beets and a simple prep method so you can start playing and experimenting with recipes on your own. Seriously, who says cooking has to be complicated? Keep it simple and you can’t go wrong!
Each week The Beet will feature a new star ingredient to add to your repertoire. Follow along and before you know it you’ll be creating simple, nutritious, beautiful, delicious recipes like these all on your own. Sound good? Don’t miss out… get on my mailing list here.
Beet + Watermelon Salad
salad greens (red or green leaf lettuce, spinach, mixed spring greens, etc.)
watermelon, cut in cubes
roasted beets, cut in pieces
red onion, thinly sliced
fresh basil, torn
lemon vinaigrette dressing
In a salad bowl, place torn salad greens. Top with watermelon, beets, red onion and walnuts. Toss with lemon vinaigrette dressing and serve.
Megan Adams Brown, CHC, helps families find healthy routines that work, with no more “what’s for dinner?” stress, and a lot better food. Her family meal plans help moms take charge of their kitchen and their own health, leading to more vegetables and less junk all around. Megan also specializes in working with food allergies and sensitivities and shares allergy-friendly recipes on her blog. To learn more click here.