This salad was actually the product of a clean-out-the-fridge dinner before heading out of town last week. It turned out to be quite a masterpiece if I do say so myself and I can’t wait to make it again. I love the combination of peppery arugula, sweet peaches, punchy goat cheese and crisp almonds. Add some grilled chicken for a more-exciting-than-your-every-day lunch.
Arugula with Peaches and Goat Cheese
What you need:
What you do:
Start by making the dressing. Combine 1 part balsamic and 2 parts olive oil. Grind in a little salt and pepper, whisk together and set aside while you build the salad.
For the salad, top a bed of arugula with sliced peaches, crumbled goat cheese and sliced almonds. Give the dressing another whisk before drizzling it over the salad, then toss, plate and serve.
Megan Adams Brown, CHC, helps people take charge of their health and to start listening to themselves over the latest diet trend to optimize their own wellness, happiness and potential. Her family-friendly meal plans help parents take charge in the kitchen, too. This leads to more vegetables, less junk, and happier, healthier kids and parents. Megan shares kid-approved, allergy-friendly recipes on her blog. To learn more click here.