There are bookoos of products out there to exfoliate, slough, moisturize, lift, revitalize, invigorate ... your skin. You could spend a mortgage plus lots of precious time in pursuit of perfection from a bottle. They've got one thing right - we do have a lot of control over the way skin looks and feels. But there's a simpler fix than a chemical peel. Before you go spend a fortune on products, evaluate your grocery list. Good skin starts with diet. Skin cells are constantly dying, shedding and making new ones. The foods you eat provide the building materials for healthy skin cells. So each day is sort of like a fresh start for better looking skin. Give your body what it needs and it will return the favor. With these good for your skin foods you're on your way to glowing...
1. Green tea - antioxidents in green tea eliminate cancer-causing free radicals, it reduces inflammation which makes skin look puffy and red, and reactivates dying cells
2. Salmon - essential fatty acids in salmon make up our cell membranes and keep them strong and functioning properly to keep out harmful substances, allow nutrients in and move waste out of our cells. Omega-3 fatty acids reduce inflammation
3. Blueberries - antioxidents and phytochemicals eliminate inflammation and free radicals
4. Carrots - vitamin A is required for building new, healthy skin cells
5. Avocado - good fat, with essential oils that soothe red skin
6. Almonds - vitamin E moisturizes skin and protects against premature aging
7. Mango - vitamin A repairs damaged skin cells and helps build new ones
8. Spinach (or anything else green and leafy) - vitamins, minerals and phytochemicals to oxygenate skin cells and improve circulation
9. Walnuts - Omega-3 fatty acids counter act inflammation to keep skin from looking red and puffy
10. Water - keep cells hydrated and move out toxins
Megan Adams Brown, CHC, helps people take charge of their health and to start listening to themselves over the latest diet trend to optimize their own wellness, happiness and potential. Her family-friendly meal plans help parents take charge in the kitchen, too. This leads to more vegetables, less junk, and happier, healthier kids and parents. Megan shares kid-approved, allergy-friendly recipes on her blog. To learn more click here.