The Easiest Pulled Chicken Tacos
Prep time
Cook time
Total time
It doesn't get easier than 2 ingredients and a slow cooker.
Recipe type: Dinner
Cuisine: Mexican
  • 1 jar salsa*
  • 1-2 lbs chicken breast
  1. Place chicken breast in slow cooker and pour salsa over chicken to coat and cover. Set slow cooker to high for four hours. When done, shred chicken using two forks to pull apart. Chicken should be soft and shred easily.
  2. Put chicken in tacos, romaine leaves, or on top of your favorite veggies or salad.
  3. Store leftovers in airtight container in fridge, will keep for 3-4 days.
Recipe by Megan Adams Brown at