Tomato Basil Fruit Salad
Author: Megan Adams Brown
- 1 pint cherry tomatoes, halved (see time saving tip below!)
- 1 mango or large peach, diced
- 2-3 plums, diced
- ⅛ cup red onion, diced
- basil, torn
- ½ lemon, squeezed
- 1 tbsp EVOO, drizzled
- sea salt
- black pepper
- Combine everything in a bowl, dress to taste and stir to mix well. Goes great on top of grilled salmon or chicken. Also makes a tasty dip with your fav tortilla chips.
- Note: This could be made with different fruits too, like peaches, apples or watermelon.
Recipe by Megan Adams Brown at https://meganadamsbrown.com/recipes/tomato-basil-fruit-salad/