I made these banana oatmeal cookies a few weeks ago for Madlotts' class at school and they were such a hit I thought I'd better share the recipe with you. We signed up to be "snack friend" for the class for pretty much the whole month of September and into October which sounded like a… Continue reading Banana Oatmeal Cookies + Allergy-Friendly Snack Ideas for Kids
I was playing around with my seeduction muffin recipe trying to make this egg-free, paleo bread recipe and I had one of those moments when you realize how much your life has CHANGED. The old recipe required a food processor and a couple extra ingredients that turns out this recipe really just doesn't need. That… Continue reading Seeduction Bread – An Egg-Free Paleo Bread Recipe + How to Shop for a Bread Worth Buying
I used to be obsessed (I mean, obsessed) with this bread at Whole Foods called Seeduction bread. It’s the heartiest, nuttiest (or seediest) bread I think I’ve ever had and it’s so so tasty. If you’re not avoiding gluten or grains, I highly recommend it on pure taste alone. You know those breads that are… Continue reading Seeduction Muffins
I'm back on Glass Heel today with a recipe for Pumpkin Pie Bars. Who says dessert can't be indulgent and healthy too? Get the recipe here. Wishing you a happy and healthy Thanksgiving holiday!